Restaurant Menu:
STARTERS:
Crispy King Prawn Wraps 9.95
Peeled King Prawn marinated in Asian spices, wrapped in fine strips of rice paper and quick-fried. Served on a bed of mixed salad leaves with a sweet chilli dipping sauce.
Thai-style spring rolls 5.45
Minced pork & prawns combined with garlic & coriander, quick-fried and served with a red chilli dipping sauce.
Chicken satay 5.45
Marinated pieces of chicken breast, skewered, char grilled and served with a peanut dipping sauce.
Miso Soup with Tofu 4.50
A clear spicy soup with fresh tofu garnished with glass noodles and spring onion.
Fish Parcels 6.95
Fillet of white fish topped with pineapple, wrapped in bacon and pan-fried with fresh herbs. Served with a bouquet of fresh salad leaves .
Carpaccio of Tuna 7.45
Fine slices of tuna fillet served with fresh lime, mushroom soy sauce and himalaya salt flakes
Vietnamese fresh spring rolls 4.95
Classic Vietnamese dish of rice paper rolls filled with fresh leaves, rice noodles, mint & coriander and a choice of chicken or prawn. Served with soy & sweet chilli dipping sauces.
Vegetarian Asian Tapa Plate 6.20
A selection of meat free appetisers including lychee & olive salad, spicy buttered aubergine, goats cheese with spinach pesto, wasabe peas and lightly peppered papaya .
MAIN COURSE
Red pork curry 12.95
Lean pieces of marinated pork combined with red curry paste, broccoli & chilli, cooked in coconut milk and finished with thai basil. Served with steamed rice.
Spicy beef in Oyster Sauce 11.45
Marinated slices of beef fillet, wok fried in oyster sauce with water chestnuts. Served with steamed jasmine rice.
Spicy Pork Meatballs 10.95
Minced pork combined with Asian spices and herbs, cooked in a Thai green curry with red pepper, Chinese greens and fresh herbs. Served with steamed jasmine rice.
Sate Chicken with Papaya 9.95
Marinated breast of chicken, stir-fried with fresh papaya, lemongrass, coriander and lime juice. Served with steamed jasmine rice & garnished with black sesame seeds.
Charred Wasabe Tuna Steak 13.45
Tuna steak in a wasabe marinate, chargrilled and served with a braised tomato filled with fragrant rice and a bouquet of fresh salad leaves..
Tandoori Fish Fillet 9.95
Fillet of white fish, lightly coated in a tandoori paste and wok-fried with pak choy, bacon and sesame. Served with jasmine rice balls.
King Prawn Cinnamin Skewers 17.95
Peeled king prawns on a cinnamon stick skewer, glazed with Asian spices and pan-fried. Served on a bed of rice noodles with sweet cherry tomatoes and spicy green peppers.
Thai-style Mango Mussels 12.45
Mussels cooked in mango juice with fresh chilli, garlic and thai basil. Served with baguette.
Stir-fried Squid 8.95
Squid stir-fried with chilli, garlic, thai spinach and rice noodles
Phad Thai 8.45
Rice noodles stir-fried with tofu, red chilli & beansprouts. Served with lime, coriander, spring onion & chopped roasted peanuts
Thai Green Pumpkin Curry 10.95
Diced pumpkin combined with green curry paste, chilli, red pepper and Chinese greens. Cooked in coconut milk and served with steamed jasmine rice
SALADS :
Thai beef 8.95
Marinated beef, stir fried & combined with cucumber, spring onion, chilli & red pepper. Served in a lime dressing with coriander & chopped peanuts.
Char Grilled chicken & pasta 8.45
Lollo rosso lettuce, pasta fussily, croutons & roasted pinenuts in a tarragon dressing, topped with marinated char grilled breast of chicken.
Warm chicken 7.45
Pan fried strips of chicken breast with mixed salad leaves, orange, roasted pinenuts and pancetta. Drizzled with a warm honey & mustard dressing.
Spicy Tuna 7.95
Marinated fresh tuna, stir-fried and served with fresh tomatoes, spring onion,
chillies, coriander & basil .
Roasted squash & feta 6.95
Oven roasted butternut squash with cumin, feta cheese, mixed leaves and walnuts in a sweet mustard dressing
I.g.i.c% not included
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