LOUNGEBAR MENU
Vietnamese fresh spring rolls: 4.95
Classic Vietnamese dish of rice paper rolls filled with beansprouts, rice noodles & fresh herbs. Served with soy & sweet chilli dipping sauces & choice of prawn or chicken.
Chicken satay: 5.45
Marinated pieces of chicken breast, skewered, chargrilled and served with a peanut dipping sauce.
Phad Thai: 7.45
Rice noodles stir-fried with tofu, red chilli & beansprouts. Served with lime, coriander, spring onion & chopped roasted peanuts
Thai-style spring rolls: 5.45
Minced pork & prawns combined with garlic & coriander, quick-fried & served with a red chilli dipping sauce.
Pho: 6.20
Traditional Vietnamese noodle soup of rice noodles, shitaki mushrooms, chinese greens & beansprouts. Choice of beef or chicken
Vegetarian burger 6.95
A grilled corn and cheese burger on a soft bun with a tomato chilli relish. Served with fries.
Bang bang chicken 4.50
Strips of chicken breast, coated in breadcrumbs, quick-fried & served with two dipping sauces
Bang bang fish 4.50
Pieces of white fish fillet, coated in breadcrumbs, quick-fried & served with two dipping sauces
Fusion combo:
Vietnamese fresh spring rolls, chicken satay skewers, thai-style spring rolls, bang bang chicken & bang bang fish. Served with 2 dipping sauces!
2 Sharing/.......8.95
4 Sharing/.......17.95
6 Sharing/.......26
Sandwiches:
(served on fresh white or wholemeal bread)
Goats cheese with char grilled aubergine, mixed leaves & homemade seasonal chutney 4.45
Poached chicken with sunblush tomatoes, spinach pesto & mixed leaves 4.95
Roasted beef with tomato & chilli jam and mixed leaves 5.45
Wraps
Thai beef with cucumber, spring onion, chilli, fresh coriander & chopped peanuts 6.25
Poached chicken with griddled red pepper, spinach pesto and mixed leaves 5.95
Stir fried noodles with asian vegetables and sweet chilli sauce 5.25