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Vietnamese fresh spring rolls: 4.95


Classic Vietnamese dish of rice paper rolls filled with beansprouts, rice noodles & fresh herbs. Served with soy & sweet chilli dipping sauces & choice of prawn or chicken
.

Chicken satay: 5.45

Marinated pieces of chicken breast, skewered, chargrilled and served with a peanut dipping sauce.

Phad Thai: 7.45


Rice noodles stir-fried with tofu, red chilli & beansprouts. Served with lime, coriander, spring onion & chopped roasted peanuts

Thai-style spring rolls: 5.45


Minced pork & prawns combined with garlic & coriander, quick-fried & served with a red chilli dipping sauce.

Pho: 6.20


Traditional Vietnamese noodle soup of rice noodles, shitaki mushrooms, chinese greens & beansprouts. Choice of beef or chicken

Vegetarian burger 6.95
A grilled corn and cheese burger on a soft bun with a tomato chilli relish. Served with fries.

Bang bang chicken 4.50


Strips of chicken breast, coated in breadcrumbs, quick-fried & served with two dipping sauces

Bang bang fish 4.50


Pieces of white fish fillet, coated in breadcrumbs, quick-fried & served with two dipping sauces

 

Fusion combo:

Vietnamese fresh spring rolls, chicken satay skewers,  thai-style spring rolls, bang bang chicken & bang bang fish. Served with 2 dipping sauces! 

2 Sharing/.......8.95

4 Sharing/.......17.95

6 Sharing/.......26

 

Sandwiches:

(served on fresh white or wholemeal bread)

Goats cheese with char grilled aubergine, mixed leaves & homemade seasonal chutney   4.45

Poached chicken with sunblush tomatoes, spinach pesto & mixed leaves 4.95

Roasted beef with tomato & chilli jam and mixed leaves 5.45

 

 

Wraps

Thai beef with cucumber, spring onion, chilli, fresh coriander & chopped peanuts 6.25

Poached chicken with griddled red pepper, spinach pesto and mixed leaves 5.95

Stir fried noodles with asian vegetables  and sweet chilli sauce 5.25


 

Restaurant Menu